I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Writing allows me the time to travel and see the world, which is what I always wanted to do. I’d really like to have been Sir Richard Francis Burton, but it’s the wrong century.

We are not coaching on a daily basis because we often travel with our charity and commercial interests.

While the spoken word can travel faster, you can’t take it home in your hand. Only the written word can be absorbed wholly at the convenience of the reader.

I’m crazy about my father, he’s an amazing man, a real adventurer. He took us with him to travel all over the world. We were in places that were so remote, that white people hardly ever reach them.

Mark Twain was a great traveler and he wrote three or four great travel books. I wouldn’t say that I’m a travel novelist but rather a novelist who travels – and who uses travel as a background for finding stories of places.

I get pretty much all the exercise I need walking down airport concourses carrying bags.

I travel like a gypsy, and I didn’t know how I could perform and be a mother.